Duck, Duck, Goose: The Ultimate Guide To Cooking Waterfowl, Both Farmed And Wild Downloads Torrent !!LINK!!
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Duck, Duck, Goose: How to Cook Delicious Waterfowl Dishes at Home
If you love duck and goose, you might be interested in a cookbook that teaches you how to prepare and cook these flavorful birds, both domestic and wild. Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild by Hank Shaw is a lush, illustrated cookbook that covers everything from selecting a duck in the market, to plucking and hanging a wild bird, to making confit and salami.
Shaw is an award-winning food writer, hunter, and cook who has a passion for waterfowl. He shows you how to cook duck and goose like a pro, with recipes that range from basics like grilled duck breast and slow-roasted duck, to international favorites like duck pho, Sichuan fragrant duck, Mexican duck with green mole, and cassoulet. He also includes recipes for celebration-worthy fare like perfect roast goose.
Whether you want to try something different from chicken, or you are a hunter who wants to make the most of your catch, Duck, Duck, Goose will help you enjoy perfectly cooked waterfowl. You can download the ebook or audiobook from various online sources, or buy the hardcover from Amazon.com[^1^]. You can also check out some of the featured recipes from the book below:
Smoked Duck with Lentils
Laotian Duck Salad
If you are looking for a comprehensive guide to preparing and cooking waterfowl, Duck, Duck, Goose is the book for you. It will inspire you to explore the rich and diverse world of ducks and geese in your kitchen.
One of the benefits of cooking waterfowl is that you can use every part of the bird, from the skin to the bones. Shaw teaches you how to render duck fat, make duck stock, and use the giblets and offal in various dishes. He also explains how to deal with different breeds and species of ducks and geese, and how to adapt the recipes according to the size and flavor of the bird.
Another benefit of cooking waterfowl is that you can enjoy a variety of textures and flavors, from crispy skin to tender meat to rich liver. Shaw shows you how to achieve the perfect doneness and crispiness for each cut of meat, and how to season and sauce it to enhance its taste. He also gives you tips on how to carve and serve the bird, and how to pair it with wine or beer.
Cooking waterfowl can be a rewarding and satisfying experience, especially if you follow Shaw's expert advice and guidance. Duck, Duck, Goose is more than just a cookbook; it is a celebration of these wonderful birds and their culinary potential. Whether you are a novice or a seasoned cook, you will find something new and delicious to try in this book.
If you are wondering where to get duck and goose for your cooking, you have several options. You can buy domestic ducks and geese from your local butcher, farmer's market, or online retailer. You can also hunt wild ducks and geese, if you have a license and follow the regulations. Shaw gives you advice on how to choose a good quality bird, and how to clean and store it properly.
Whether you buy or hunt your waterfowl, you will find that they are versatile and delicious ingredients that can be used in many dishes. You can roast them whole for a festive occasion, or cut them into pieces for everyday meals. You can also make charcuterie, such as sausages, prosciutto, and salami, from duck and goose meat. Shaw provides detailed instructions and recipes for making your own waterfowl charcuterie at home.
Duck, Duck, Goose is a must-have book for anyone who loves duck and goose, or wants to learn more about them. It is a comprehensive and practical guide that will teach you how to cook waterfowl with confidence and skill. It is also a beautiful and inspiring book that will make you appreciate the diversity and richness of these birds. aa16f39245